Warm design for a classic 

 

Cava offers a bistro menu in a casually elegant atmosphere. The restaurant has floor to ceiling windows showcasing the renovated Harrison avenue district. The  menu will provide contemporary takes on some of the New Orleans classis and will be complimented with ever changing specials.  Cava offers a large array of old and new world wines to pair well with the variety of dishes

 

 

Salads 

Creole Tomato Caprese

Local Louisiana Creole Tomatoes , fried Basil , Mozzarella Cheese with a Balsamic Vinaigrette

GRILLED CAESAR SALAD

Grilled Romaine, House Caesar Dressing , fresh Parmesan , Lemon Zest

Cava House Salad

Sprint mix, Sesame Dressing , Jicama Baby Cucumbers, tomatoes, Strawberries Topped with PotatosStrings and Feta Cheese

Appetizers

Oysters

Lightly fried with Spinach, Bacon and Brie Cheese

Crispin Apple Mussels

mussels Steamed with Crispin Apple Cider, Granny Smith Apple, Bacon, topped with Pomme Frites

Crab Cake Trio

Three demi Crab Cake , crystal sabayon jicama and carrot slaw

Mr. Higgin's Crab Claws

Sauteed crab fingers in a lemon butter cream sauce

Soft Shell Shrimp

lightly battered shrimp, remoulade, spring mix, tomatoes

Rabbit Remmy

Braised rabbit remoulade , fried green tomatoes , bacon Lardons, Seasonal Berry Gastrique

Confit Duck Wings

Duck Wings with a sweet and sour glaze topped with Avocado aioli

Entrees

Fish Du Jour 25

Red Snapper Papillote

Julianne Bell Peppers, Red Onions, Mushroom, Spinach , and Lemon Butter Beurre Blanc

Sea Scallops

Fresh Sea Scallops, Shiitake Mushrooms, Artichoke Hash, Parsnip Puree

Risotto Primaverra

Zucchini, Squash, Asparagus, Julienne Bell Peppers,Spinach , Wild Mushrooms, and Tomatoes

Shrimp & Grits

Local Louisiana Shrimp, Carolina Gold Rice Grits with Goat Cheese BQB Sauce done the old fashioned Cajun way

Southern Fried Boneless Chicken Breast

truffled bake macaroni and cheese, spinach, sweetened zesty sauce

Duck Breast

Louisiana Farm Raised Duck Breast, pan Seared with Seasonal Vegetables with a Veal Orange Demi Reduction

Creole Glazed Pork Chop

Louisiana Raised Pork with Southern greens & Sweet Potato Mash

Herb Crusted Lamb Loin

Mississippi Raised Lamb , Fingerling Potatoes , Mint pea Puree, Lemon Garlic Parsley Sauce

Roasted Pork Osso Buco

Garlic Mashed Potatoes

Filet Mignon

8oz Filet, Roasted Fingerling Potatoes with Bacon, Brussel Sprouts, and fresh Herbs, Mushroom Brandy-Red Wine Demi-glace